Uttarayan Special: How does the famous Jalaram Chiki of Gujarat come to be? First look at the step by step making process inside the factory

Uttarayan Special: How does the famous Jalaram Chiki of Gujarat come to be? First look at the step by step making process inside the factory


Chiki is a dish that can be eaten anytime in the morning, afternoon or evening. As soon as the name of Chiki is mentioned, everyone will definitely remember 'Jalaramni Chiki'. Every Gujarati must have eaten Jalaraam's famous Chiki, but people have never seen how Jalaraam Chiki is made. At that time, the team of Divya Bhaskar App first visited Jalaraam Chiki factory in Rajkot and got information about the step by step process of making Chiki here.



Jalaram Chiki's outlet at Lemda Chowk, Rajkot.


Jalaraam's Chiki is prepared in 10 steps.


Manojbhai Chotai, owner of Jalaram Chiki, showed Divya Bhaskar's team the A to Z process of making Chiki face to face. Manojbhai said, "We have Chiki ready in a total of 10 steps. So far, we've been using the indigenous method of making chickpeas, which has been a test for years. "



Picture of staff packing at Jalaraa

Read This Article In Gujarati


Step 1: First the roasted horn is shortened. Peel a squash, grate it and squeeze the juice.


Step 2: Put hard jaggery in hot water and heat the jaggery till syrup is formed.


Step 3: After the jaggery syrup is formed, peanuts are slowly mixed in it.

Step 4: A uniform layer is prepared by weaving the chickpeas by emphasizing them with a loom.


Step 5: The cutting is done by making uniform squares of chickpeas with an iron dye.


Step 6: Cool the cut chickpeas.


Step 7: The chilled chickpeas are collected.


Step 8: Cheeks are filled according to the size of the pouch.


Step 9: The chickpeas packed in the pouch are weighed.


Step 10: Date and batch number are written on the packet of chickpeas. The packet is packed in the box after sealing.

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